Ahh, dessert! You’ve tried to be good, to be interested in the other two courses, but you know the truth – your heart has always been holding out for something sweet!
Our pink-chocolate coated heart filled with strawberry swirl gelato and a liquer centre
Splice tart – a summer favourite! Cool lemon custard base with a clear lime syrup topping layer
New York slow-baked cheesecake with delicate vanilla flavours drizzled with sweet berries
Silky strawberry panna cotta topped with fresh strawberry and kiwi salsa
Caramel and pecan pie topped with a layer of rich chocolate ganache, finished with a dash of maple cream
Sticky date pudding – a winter warmer, served with hot butterscotch sauce
A chocolate gelato truffle ball with a creamy centre, rolled in Dutch cocoa