dessert

Ahh, dessert! You’ve tried to be good, to be interested in the other two courses, but you know the truth – your heart has always been holding out for something sweet!

Our pink-chocolate coated heart filled with strawberry swirl gelato and a liquer centre

Splice tart – a summer favourite! Cool lemon custard base with a clear lime syrup topping layer

New York slow-baked cheesecake with delicate vanilla flavours drizzled with sweet berries

Silky strawberry panna cotta topped with fresh strawberry and kiwi salsa

Caramel and pecan pie topped with a layer of rich chocolate ganache, finished with a dash of maple cream

Sticky date pudding – a winter warmer, served with hot butterscotch sauce

A chocolate gelato truffle ball with a creamy centre, rolled in Dutch cocoa

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