entree

Your taste buds are tingling – and so they should be. This is not your usual wedding fare. But don’t be mistaken by the size – this is only the entree.

Sweet roasted red onion, rosemary, goat’s cheese, cherry tomato and olive tartlet with rocket salad

Caesar salad complete with bacon, herbed croutons and shaved parmesan

Oven-baked fish topped with lemon and white wine butter sauce

Sun-dried tomato and aubergine filled sorrentino with roasted capsicum sauce

Grilled lamb salad rolled in moroccan spice and topped with cucumber and minted yoghurt

Roasted pumpkin, fetta, ricotta and thyme filled cannelloni in rich bechamel sauce

Toasted ciabatta topped with sliced roast beef, rocket and cherry tomatoes and olive tapenade

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