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The main meal is really the star of the show. The temptation is always to play it safe – but with a selection like this, safe is a whole new animal.

Chargrilled lemongrass and sesame pork cutlets served on coconut rice

Succulent roasted chicken breast with tarragon and wild mushrooms

Beef escalopes in a pink peppercorn and brandy cream sauce

Barramundi, oven baked and topped with a trio of herbs in a fresh salsa verde

Chicken kiev, pocketed and stuffed with mozarella, basil pesto and toasted pine nuts with a zesty garlic and fresh herb butter

Colebee’s special 18-hour super-slow roasted meat selection:

  • Pork with your choice of honey & thyme glaze, apple compote or light herbed gravy
  • Beef with either peppercorn and brandy sauce, mushroom sauce or red wine jus
  • Spring Lamb with rich rosemary gravy or minted fresh pea puree

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