entree

Your taste buds are tingling – and so they should be. This is not your usual wedding fare. But don’t be mistaken by the size – this is only the entree.

Sweet roasted red onion, rosemary, goat’s cheese, cherry tomato and olive tartlet with rocket salad

Caesar salad complete with bacon, herbed croutons and shaved parmesan

Oven-baked fish topped with lemon and white wine butter sauce

Sun-dried tomato and aubergine filled sorrentino with roasted capsicum sauce

Grilled lamb salad rolled in moroccan spice and topped with cucumber and minted yoghurt

Roasted pumpkin, fetta, ricotta and thyme filled cannelloni in rich bechamel sauce

Toasted ciabatta topped with sliced roast beef, rocket and cherry tomatoes and olive tapenade

main

The main meal is really the star of the show. The temptation is always to play it safe – but with a selection like this, safe is a whole new animal.

Chargrilled lemongrass and sesame pork cutlets served on coconut rice

Succulent roasted chicken breast with tarragon and wild mushrooms

Beef escalopes in a pink peppercorn and brandy cream sauce

Barramundi, oven baked and topped with a trio of herbs in a fresh salsa verde

Chicken kiev, pocketed and stuffed with mozarella, basil pesto and toasted pine nuts with a zesty garlic and fresh herb butter

Colebee’s special 18-hour super-slow roasted meat selection:

• Pork with your choice of honey & thyme glaze, apple compote or light herbed gravy
• Beef with either peppercorn and brandy sauce, mushroom sauce or red wine jus
• Spring Lamb with rich rosemary gravy or minted fresh pea puree

dessert

Ahh, dessert! You’ve tried to be good, to be interested in the other two courses, but you know the truth – your heart has always been holding out for something sweet!

Our pink-chocolate coated heart filled with strawberry swirl gelato and a liquer centre

Splice tart – a summer favourite! Cool lemon custard base with a clear lime syrup topping layer

New York slow-baked cheesecake with delicate vanilla flavours drizzled with sweet berries

Silky strawberry panna cotta topped with fresh strawberry and kiwi salsa

Caramel and pecan pie topped with a layer of rich chocolate ganache, finished with a dash of maple cream

Sticky date pudding – a winter warmer, served with hot butterscotch sauce

A chocolate gelato truffle ball with a creamy centre, rolled in Dutch cocoa